Zucchini Noodles with Pesto

Craving pasta but want to keep it light? Try Zucchini Noodles with Pesto—a low-carb, nutrient-rich alternative that’s quick, fresh, and bursting with flavor.

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Ingredients

• 2 medium zucchinis (spiralized into noodles)
• 2 tbsp olive oil
• ¼ cup pesto (store-bought or homemade)
• 1 cup cherry tomatoes (halved)
• 2 tbsp grated parmesan (optional)
• Salt and black pepper to taste

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Instructions

1. Heat 1 tbsp olive oil in a pan over medium heat. Add zucchini noodles and sauté for 2–3 minutes until slightly softened. Don’t overcook to avoid sogginess.
2. Add cherry tomatoes and cook for another 1–2 minutes.
3. Remove from heat, stir in pesto, and toss until evenly coated.
4. Drizzle with the remaining olive oil and sprinkle parmesan on top if desired.
5. Serve immediately for a light yet satisfying meal.

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Why This Recipe Works

• Zucchini noodles are a low-carb substitute for pasta.
• Pesto adds healthy fats from olive oil and nuts.
• Tomatoes provide antioxidants and fresh flavor.